Amazing Cauliflower Toast Hors d'oeuvres!

It could not be easier and for those who truly appreciate anchovies and anchovy butter toasts, this is a wonderful antipasto.

Preheat oven to 375 F

Baguettes
Pour 2-3 lugs or spoons of olive oil and 2 large cloves of garlic peeled into a medium casserole.

Cut the cauliflower, any size head is fine, into small pieces.  Place in a casserole and toss with oil and garlic, add salt and pepper to taste. 

Roast in oven for 20 min.  10 minutes into the roasting time, remove and stir the mixture and return to oven.

While this is cooking, slice the bread into 1/4 inch thick slices and arrange in one layer on a cookie sheet and place in oven to roast and dry out a little. Turn them if necessary.

Remove the cauliflower from oven and place in a ceramic mixing bowl or a mini chop or blender and puree everything together until you have a nice creamy mixture. 

Depending on how many people to serve you will need two or more flat cans of anchovies.  Best are by Cento or the ones in glass jars from Spain or Italy. 

Spoon a good amount of the cream onto the bread rounds, spread and place two quarter inch pieces of anchovy on top. Arrange on platter, decorate and serve.