Intensely Dark-Black (99% cacao) Brownies

Clairified butter = 150 gm
50gm of 99% chocolate.
I use Lindt's 99% chocolate bars, they are expensive but the chocolate is ultra fresh. Do not use Baker's squares for this recipe, I have altered it to work with only 85-99% cacao choc

2 eggs beaten with
220 gm sugar
Melt in double boiler, butter and chocolate.
Beat eggs and beat in sugar.
Mix melted butter and chocolate with beaten eggs and sugar.
add 1/2 tsp of salt
1 ½ tsp vanilla
115gms sifted and remeasured pastry flour
Use a square pan 8x8 inches or 20cm x 20cm pan
bake 20 -30 min @350 F or 190 C
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